Classic Egg and Cress Sandwiches
TM6 TM5

Classic Egg and Cress Sandwiches

4.6 (28 ratings)

Ingredients

  • 400 g water
  • 4 medium eggs
  • 2 spring onions (approx. 25 g), cut in pieces (3 cm)
  • 120 g mayonnaise
  • 1 - 1 ½ tsp Dijon mustard, to taste
  • 1 pinch ground cayenne pepper (optional)
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 8 slices wholemeal bread
  • 20 g cress, for garnishing

Nutrition
per 1 piece
Calories
597 kJ / 143 kcal
Protein
5 g
Carbohydrates
9 g
Fat
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes