Devices & Accessories
Classic Egg and Cress Sandwiches
Prep. 20 min
Total 35 min
12 pieces
Ingredients
-
water400 g
-
medium eggs4
-
spring onions (approx. 25 g), cut in pieces (3 cm)2
-
mayonnaise120 g
-
Dijon mustard to taste1 - 1 ½ tsp
-
ground cayenne pepper (optional)1 pinch
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
wholemeal bread8 slices
-
cress for garnishing20 g
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
597 kJ /
143 kcal
Fat
10 g
Carbohydrates
9 g
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