
Devices & Accessories
Feigen-Nuss-Aufstrich
Prep. 5 min
Total 15 min
3 Schraubgläser
Ingredients
-
Paranüsse, geschält, ganz100 g
-
Feigen, getrocknet250 g
-
Wasser200 g
-
Butter weich, in Stücken100 g
-
Ahornsirup40 g
-
geriebene Zitronenschale½ TL
-
Backkakao20 g
-
Zimt1 TL
Nutrition per 1 Schraubglas
Calories
754 kcal /
3154 kJ
Protein
10 g
Fat
53 g
Carbohydrates
58 g
Fibre
11.6 g
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