Linguine in Tomatenbutter

Linguine in Tomatenbutter

4.5 1.7K ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • Pecorino in Stücken
    80 g
  • Knoblauchzehen
    2
  • Schalotten halbiert
    80 g
  • Pfefferkörner, schwarz
    6
  • Rosmarin abgezupft
    2 Zweige
  • Thymian abgezupft
    2 Zweige
  • Butter in Stücken
    150 g
  • Olivenöl
    50 g
  • Linguine
    500 g
  • Cherry-Tomaten halbiert
    800 g
  • Meersalz
    1 TL

Nutrition per 1 Portion

Calories 964 kcal / 4035 kJ
Protein 24 g
Fat 52 g
Carbohydrates 95 g
Fibre 9.4 g

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