Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Corn on the Cob
25min
Greek Rice
1h 20 min
Three Cheese Pasta Shells
40min
Cheddar Biscuits
20min
Sausage and Red Pepper Pasta
45min
Mushroom-Stuffed Potato Patties
1h
Creamy Pasta with Peas
25min
Cauliflower Artichoke Cheese Bake
1h 10min
Hash Brown Cups
1h
Chicken and Cheddar Meatballs
1h 20 min
Butternut Squash Macaroni and Cheese
1h 15min
Muffin Pan Lasagnas
1h