Chinese Pork with Vegetables

4.4 24 ratings

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Hoisin Pork Bowl

45min

Roasted Potato Salad

1 h

Cholent

4 h 50min

Chicken Coq au Vin (Betty)

2 h 15min

Coq au Vin

1 h 40min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Steak Stir Fry Salad

35min

Char Siu Pork with Rice

8 h 40min

Chicken Marsala

40min

Asian Stir Fry with Noodles

1 h 5min

Sticky Sesame Chicken

40min

Kung Pao Chicken

1 h 5min