Feijoa chutney

Name: Feijoa chutney
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 Complete recipe
Ingredients: 250 g brown onion; 2 Granny Smith apples; 750 g feijoas; 200 - 250 g brown sugar; 150 g apple cider vinegar; 1 tbsp curry powder; 2 pinches salt

4.4 (30 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 15 min

Serving size 1 Complete recipe

Ingredients

250 g brown onion, cut into halves
2 Granny Smith apples (approx. 250 g), cored and cut into quarters
750 g feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)
200 - 250 g brown sugar (see Tips)
150 g apple cider vinegar (see Tips)
1 tbsp curry powder
2 pinches salt

Nutrition: per 1 Complete recipe
Calories: 6246.3 kJ / 1487.2 kcal
Protein: 11.6 g
Carbohydrates: 341.4 g
Fat: 3.6 g
Saturated Fat: 0.9 g
Fibre: 40.9 g
Sodium: 405 mg