
Devices & Accessories
Papillote de cabillaud et pois gourmands
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
1 bouquet de ciboulette fraîche
-
1 bulbe de fenouil coupé en huit
-
50 g de vermouth blanc sec, type Noilly Prat
-
25 g de beurre
-
100 g de crème liquide 30-40% m.g.
-
du sel
-
du poivre moulu
-
400 g d'eau
-
1 citron jaune non traité
-
2 dos de cabillaud
-
250 g de pois gourmands
Difficulty
easy
Nutrition per 1 portion
Calories
302 kcal /
1264 kJ
Protein
31 g
Fat
15 g
Carbohydrates
7 g
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