Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 740 g Trauben, rot und etwas mehr zum Garnieren
- 85 g Champagneressig oder ein anderer hochwertiger weißer Essig
- 60 g Zucker
- 15 Zweige Thymian und etwas mehr zum Garnieren
- Eiswürfel zum Servieren
- 2 Flaschen Sekt, trocken (à 750 g), gekühlt
- Nutrition
- per 1 Portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 1 g
- Carbohydrates
- 32 g
- Fat
- 0 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Zwiebel-Rotwein-Butter
30 min
Zuckersirup - Läuterzucker
20 min
Margarita
10 min
Gin-Basil-Smash
10 min
Melonen-Gin-Granita
1h 25 min
Erdbeer-Tomaten-Relish
40 min
Eisgugelhupfe mit Baiser und Johannisbeeren
2h 25min
Iberico-Schinken-Creme
10 min
Balsamico-Feigen
40 min
Cosmopolitan
40 min
Erdbeer-Gin-Fizz
10 min
Strawberry Margarita frozen
5min