Pumpkin Kaya

Pumpkin Kaya

4.6 10 ratings

Prep. 5 min

Total 35 min

2 jars

Ingredients

water
500 g
pumpkin flesh only, cut in cubes (3 cm)
600 g
raw cashew nuts soaked for 30 minutes
100 g
pandan leaf lower part only (10 cm) (see tips)
1
molasses powder
100 g
bamboo salt
½ tsp
½ tsp rock salt

Difficulty

easy

Nutrition per 1 jar

Protein 11 g

Calories 2414 kJ / 577 kcal

Fat 24 g

Fibre 10 g

Carbohydrates 91 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Potato Buns

3 h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Soy Milk (Metric)

1 h 35min

Homemade Soy Milk

35min

Homemade chicken stock powder

1 h 35min

Soy milk

24 h 30min

Dou sha (red bean paste)

49 h 10min

Quick Steamed Buns (Mantao)

1 h

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Kaya (coconut jam)

1 h 10min

Wholemeal Mantou

1 h

Homemade Pandan Kaya

55min