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Ingredients
- 1 spicchio di aglio
- 300 g di pomodori maturi in quarti
- 20 g di burro
- 100 g di formaggio di pecora a pezzi
- 50 g di panna acida (30% di grassi)
- 50 g di panna (min. 30% di grassi)
- 1 cucchiaino di origano secco
- 2 rametti di basilico fresco le foglie lavate
- Nutrition
- per 1 porzione
- Calories
- 185 kcal / 777 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 3 g
- Fibre
- 0.8 g
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