Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1667 kJ / 398 kcal
- Protein
- 52 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 426 mg
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Stir Fried French Beans
15 分
Steamed Chicken With Herbal Liqueur
2h
Steamed Chicken Essence
1h 10min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Ginger Pork
25min
Steamed Chicken With Green Ginger Sauce
45min
Braised Rice Wine Fish
20min
Hakka Rice Wine Chicken
1h 25min
Cantonese Steamed Fish
40min