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Ingredients
- 25 g queijo parmesão
- 50 g coentros
- 2 dentes de alho
- 40 g amêndoa
- 30 g vinagre
- 120 g azeite
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 800 g batatinha nova
- 300 g pepino cortado em cubos
- 200 g fundos de alcachofra em conserva escorridos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2572 kJ / 615 kcal
- Protein
- 12 g
- Carbohydrates
- 40 g
- Fat
- 41 g
- Fibre
- 8 g
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