Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- boiling water, for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime, cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
- pea shoots, trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3893.8 kJ / 927.1 kcal
- Protein
- 35.8 g
- Carbohydrates
- 67.6 g
- Fat
- 57.1 g
- Saturated Fat
- 9.4 g
- Fibre
- 4 g
- Sodium
- 1541.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30 分
Larb (spicy minced chicken salad)
40 分
Coconut fish curry
1小時 10 分
Crispy-skinned snapper with macadamia cream and spring vegetables
1小時
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Sweet tamarind fish with mixed vegetables
40 分
Miso fish with Asian greens
24h 45min
Fragrant whole barbecued fish
2h 50min
Mediterranean seafood with tomato and fennel
30 分
Prawn and pork pops with turmeric lime sauce
1小時 5 分
Steamed red curry fish (Matt Sinclair)
30 分
Coconut turmeric fish curry
40 分