Devices & Accessories
Aubergine Caviar (Moutabel)
Prep. 10 min
Total 55 min
4 portions
Ingredients
Tahini
-
sesame seeds300 g
-
sesame oil50 g
Aubergine Caviar
-
aubergine (1 large aubergine)500 g
-
mint leaves5
-
fresh parsley cut in pieces1 bunch
-
lemon juice20 g
-
yoghurt2 Tbsp
-
olive oil3 Tbsp
-
garlic clove1
-
fine sea salt2 pinches
-
tomatoes diced40 g
-
green pepper diced80 g
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
879 kJ /
214 kcal
Fat
18 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Asparagus, Potato and Leek Soup
30 min
Aubergine Bhurta
30 min
Prawn, Coriander and Lime Muffins
1 h
Chickpea Soup (Revithia)
1 h 40 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Red lentil soup with cumin
55 min
Beetroot Soup with Herb Dumplings
1 h 10 min
Crème Pâtissière
15 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Wintergreen Soup with Quinoa and Black Beans
1 h
Lentil Soup with Bulgur Dumplings
1 h 40 min
Danish Split Pea Soup
1 h