Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallots, cut in halves
- 5 sprigs fresh parsley, leaves only
- 40 g unsalted butter
-
100
g Pineau de Charentes
or 100 g Sherry - 1 - 2 pinches ground pepper
- 1500 g bouchot mussels, fresh, cleaned
- 100 g crème fraîche
- 3 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon Terrine with Peppered Crème Fraîche
1小時 20 分
Mussels in white wine and cream sauce
45 min
Mussels in spicy tomato sauce
45 min
Baked spinach and eggs
40 min
Trout with hollandaise sauce
50 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1小時 40 分
Seafood Stir-fry in Tomato Sauce
35min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10 min
Crab Tortelloni, Red Mullet
5h
Mussels in spicy tomato sauce
45 min
Mussels in Cream and White Wine Sauce
45 min
Sicilian Salad
30 min