Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 300 g onions, cut in wedges
- 30 g unsalted butter
-
½
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade - 300 g boiling water
- 20 g single cream (approx. 18 % fat)
- 30 g plain flour
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 600 g
- Calories
- 2826 kJ / 674 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 54 g
- Saturated Fat
- 28 g
- Fibre
- 6.8 g
- Sodium
- 1823 mg
In Collections
Alternative recipes
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Cheese Sauce
15 min
White Long-grain Rice
35min
Spooning Custard
15 min
Mushroom and White Wine Cream Sauce
30 min
Béchamel Sauce
15 min
Stracciatella Drinking Yoghurt
12h
Browned Pork Cubes
15 min
Browned Beef Cubes (Medium)
15 min
Sautéed Onions (300 g)
20 min
Sicilian Caponata
30 min
Courgette side dish
30 min