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Ingredients
- 150 g di patate pelate e a cubetti (2-3 cm)
- 150 g di carote pelate e a cubetti (2-3 cm)
- 150 g di zucchine a cubetti (2-3 cm)
- 100 g di piselli surgelati
- 4 filetti di petto di pollo, senza pelle
- ½ cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato
- farina q.b.
- 50 g di acqua
- 50 g di vino bianco
- 400 g di peperone rosso pulito e a pezzi (2-3 cm)
- 30 g di cipolla
- 4 fette di prosciutto cotto
- 4 fette di fontina
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 381 kcal / 1594.1 kJ
- Protein
- 44.5 g
- Fat
- 14.8 g
- Carbohydrates
- 16.5 g
- Fibre
- 5.8 g
- Saturated Fat
- 0 g
- Sodium
- 298.3 mg
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