Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen
- 100 g Parmesan, in Stücken
- 2 - 3 Stängel Oregano, abgezupft, nach Geschmack
- 320 g Wasser
- ½ Würfel Hefe (20 g)
- 3 gestr. TL Salz
- 1 TL Zucker
- 70 g Taleggio, in dünnen Scheiben
- 50 g Gorgonzola, gewürfelt
- 1 Kugel Mozzarella (125 g), abgetropft, in dünnen Scheiben
- Pfeffer zum Würzen
- Olivenöl zum Beträufeln und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knusprige Focaccia
2h 10min
Burger-Brötchen
1h 45min
Ciabatta
3h 45min
Focaccia mit Käse-Oliven-Creme
2h 10min
Steinpilz-Frischkäse-Focaccia
2h
Mozzarella-Thymian-Focaccia
2h
Käsetaschen
45min
Hot Dog Buns Homemade
2h 15 min
Pide mit Tomaten, Bergkäse und Mozzarella
1h 30min
Kräuter-Knoblauch-Focaccia
2h
Focaccia mit Kirschtomaten
2h 45min
Burgerbrötchen (Buns)
1h 30min