Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Camembert, würzig (z.B. Cœur de Lion), in Stücken
- 150 g Walnusshälften
- 1 Bund Schnittlauch, feinen in Röllchen
- 5 - 6 Prisen Pfeffer
- 1 TL Zitronenschale, gerieben
- 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
- 250 g Portwein, weiß
- 150 g getrocknete Aprikosen, entsteint
- 2 Prisen Rosmarin, getrocknet, gemahlen
- Öl zum Bestreichen
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brezen-Salat in der Parmesanschale
1h 30min
Camembert-Soufflé
45min
Krabben-Lachs-Küchlein
1h
Erdbeer-Caprese mit Pistazienpesto
30min
Erdbeer-Sandwich mit Putenfleisch
1h
Gurkenmousse zu gebeiztem Lachs
4小時
Kartoffelküchlein mit Cheddarkern
45min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Preiselburger mit Ziegenfrischkäse
2h
Lasagne Caprese
1h
Tomaten-Cocktail
30min
Knusper-Garnelen mit Mangodip
20min