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Ingredients
Süßer Sushireis
- 50 g weiße Schokolade, in Stücken
- 350 g Klebreis
- 450 g Wasser und etwas mehr zum Wässern
- 30 g Zucker
- 1 Prise Salz
- 60 g Vanillelikör (z. B. Licor 43)
Fertigstellung und Dip
- 100 g Pistazien, ungesalzen, geschält
- Wasser zum Befeuchten
- 200 g Himbeeren
- 150 g weiße Schokolade, in Stücken
- 150 g Sahne
- ¼ TL Chiliflocken, getrocknet
- Nutrition
- per 1 Scheibe
- Calories
- 666 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fibre
- 1.1 g
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