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Ingredients
Waffeln
- 300 g Milch
- 10 g frische Hefe
- ½ TL Zucker
- 250 g Mehl
- 80 g Kartoffelpüreeflocken (1 Tüte mit 3 Portionen)
- 2 Eier
- 250 g Butter, weich, in Stücken
- 2 TL Salz
- 6 Prisen Muskat
Dip und Fertigstellung
- 1 Kresse-Beet
- 100 g Gurke, entkernt, in Stücken
- 250 g Magerquark
- 100 g Schmand
- 1 TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- Öl für das Waffeleisen
- 250 g Räucherlachs, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 2330 kJ / 556 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 37 g
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