Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
Pfannkuchen
- 150 g Milch
- ½ TL Salz
- 120 g Mehl
- 2 Eier
Hackfleischmischung
- 1 Zwiebel, halbiert
- 50 g Butter und etwas mehr zum Braten und Einfetten
- 250 g Hackfleisch, gemischt
- ½ TL Salz
- 1 Prise Pfeffer
- 1 TL Paprika edelsüß
Spinatmischung und Fertigstellung
- 1 Zwiebel, halbiert
- 250 g Blattspinat, frisch
- 2 Prisen Muskat, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2303 kJ / 551 kcal
- Protein
- 28 g
- Carbohydrates
- 26 g
- Fat
- 37 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Gemüse-Kuchen
1h 10min
Auberginen-Zucchini-Auflauf mit Hackfleisch
1h 15min
Blumenkohl-Schnitzel-Quiche
1h 25 min
Herzhafte Germknödel
2小時
Porree-Tomaten-Quiche
1h 40min
Käse-Tarte mit Cidre
1h
Frühkartoffel-Frittata mit Kabanossi und Bohnen
55min
Spinat-Schafskäse-Turm
1h 10min
Kartoffel-Flammkuchen
40 分
Kartoffel-Spinat-Pizza
1h 5min
Zucchinitarte
45 min
Hackfleisch-Käse-Quiche
1h 40min