
Devices & Accessories
Spinatpfannkuchen vom Blech
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Olivenöl60 g
-
Mehl130 g
-
Weinstein-Backpulver1 TL
-
Eier (Kl. M)4
-
Milch100 g
-
Salz¾ TL
-
Pfeffer2 Prisen
-
Muskat½ TL
-
Mineralwasser mit Kohlensäure80 g
-
Wasser, heiß750 g
-
Blattspinat, TK300 g
-
Zwiebel halbiert1
-
Chiliflocken½ TL
-
Ricotta glattgerührt200 g
-
Zitrone, unbehandelt (optional) in dünnen Spalten½
Nutrition per 1 Portion
Calories
432 kcal /
1814 kJ
Protein
16 g
Fat
27 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ESSEN & TRINKEN 1/2019
43 Recipes
Germany
Germany