Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans, shelled
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg

Protein 10.8 g

Calories 837.7 kJ / 200.2 kcal

Fat 13.6 g

Fibre 4.6 g

Saturated Fat 6.6 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Chocolate Date Pudding

25 min

Keto Cauliflower Stuffing

1 h 15 min

Lemon Feta Dressing

5 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Roasted Carrots with Black Sesame Drizzle

35 min

Vegan Pistachio and Cardamom Ice Cream

12 h 20 min

Superfood Energy Balls

35 min

Burnt Orange

2 h 15 min

Spinach and Olive Focaccia

1 h 15 min

Mushroom and Spinach Strata

2 h 10 min

Roasted Red Pepper Aioli

20 min

Feta and Olive Loaves

1 h 20 min