Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 800 g Kartoffeln
- 2 Porreestangen (400 g), in Ringen (2 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 1 Glas Mixed Pickles (Abtropfgew. 190 g), abgetropft, Sud aufgefangen
- 3 TL Senf
- 150 g Joghurt, 3,5% Fett
- 150 g Mayonnaise
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 Kresse-Beet
- Nutrition
- per 1 Portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexikanischer Kartoffelsalat
2h
Frühlings-Kartoffelsalat
2小時 55 分
Nudelsalat
50min
Kartoffel-Radieschen-Salat
2h
Porreesalat
2小時 15 分
Nudelsalat mit dicken Bohnen, Speck und Aprikosen
1h 40min
Tomaten-Kartoffel-Salat
1h 20min
Porree-Spätzle-Salat
50min
Nudel-Gemüse-Salat mit Aiolisauce
30min
Deftiger Kartoffelsalat
2h
Krakauer Würstchen mit buntem Kartoffelsalat
55min
Pellkartoffel-Gurken-Salat
1h 20min