Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g unsalted butter, plus extra for greasing
- 200 g dark chocolate, minimum 70% cocoa solids, pieces or callets
- 100 g water
- 250 g self-raising flour
- 25 g cocoa powder
- 180 g light brown sugar
- 180 g golden caster sugar
- 3 large eggs
- 80 g crème fraîche
Icing
- 200 g dark chocolate, minimum 60% cocoa solids, pieces or callets
- 200 g unsalted butter, in pieces, softened
- 200 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 3181 kJ / 760 kcal
- Protein
- 7 g
- Carbohydrates
- 77.3 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Victoria Sponge
1h 10 min
Buttercream icing
5min
Sticky Toffee Sponge Cake
1h 30 min
Red Velvet Cake
1小時 20 分
Buttercream Icing
5min
Chocolate icing (ganache)
20 min
Chocolate Chip Cookies
50 min
Ultimate Chocolate Cake
2小時 15 分
Butterfly Cakes
1h
Chocolate Fudge Icing
5min
Triple Chocolate Layer Cake
2h 30min
Easy Chocolate Cake
1h 15min