
Devices & Accessories
Mortadella-Gurken-Salat
Prep. 5 min
Total 10 min
4 Portionen
Ingredients
-
Gurken entkernt und in Stücken600 g
-
Salz4 Prisen
-
Schalotten halbiert50 g
-
Essiggurken abgetropft80 g
-
Senf2 EL
-
Rotweinessig2 EL
-
neutrales Öl (oder Nussöl)30 g
-
Pfeffer, gemahlen1 Prise
-
Mortadella gewürfelt (ca. 1 cm)300 g
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
1276 kJ /
305 kcal
Fat
26 g
Fibre
1 g
Carbohydrates
4 g
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