Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 EL Olivenöl und etwas mehr zum Einfetten
- 2 rote Paprika (à 300 g), geviertelt
- 2 Auberginen, klein (à 250 g), halbiert
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 EL Tomatenmark
- 1 TL Paprika rosenscharf
- 2 EL Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 1577 kJ / 377 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote Bete warm (Buraczki na ciepło)
1h
Auberginenpüree
1h 30min
Paprika-Auberginen-Mus - Ajvar
1h 20 min
Auberginenpüree
30min
Auberginen-Tomaten-Pesto
25 min
Auberginencreme "Orient"
2h
Ajvar - Paprika-Auberginen-Zubereitung
1h 20 min
Avocado-Bohnen-Hummus
10 min
Rote-Bete-Cashew-Mus mit Meerrettich
10 min
Ajvar
1h
Russischer Salat "Vinaigrette"
2h 20min
Auberginen-Tomaten-Aufstrich
20 分