Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Auberginen
- ½ Bund Petersilie, abgezupft
- ½ Bund Koriander, abgezupft
- 400 g Tomaten
- 500 g Wasser
- 1 TL Kreuzkümmelsamen
- 1 Schalotte, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 1 TL Paprika edelsüß
- 1 TL Paprika rosenscharf
- 2 EL Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 567 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 9 g
In Collections
Alternative recipes
Auberginensalat - Baba Gannuş
1h
Hummus
10 min
Auberginenpüree
30 min
Auberginencreme "Orient"
2h
Baingan Bhurta (Auberginen Bhurta)
30 min
Gaji Namul (Gedünstete Aubergine)
45 min
Baingan Raita (Auberginen Raita)
15 min
Parathas mit Blumenkohl gefüllt
45 min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Weiße Bohnen mit Salbei
14h
Auberginen-Curry-Dip (Bangladesh)
30 min
Auberginen-Tomaten-Aufstrich
20 min