Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 500 g fennel bulb, fresh, thinly sliced and leaves
- 40 g unsalted butter
- 200 g water
- 2 pinches fine sea salt
- 100 g dry white wine
- 320 g Carnaroli rice (18 minute cooking time)
-
800
g chicken stock, hot
or liquid vegetable stock, hot
- Nutrition
- per 1 portion
- Calories
- 2215.7 kJ / 529.6 kcal
- Protein
- 17.7 g
- Carbohydrates
- 79.3 g
- Fat
- 14.8 g
- Saturated Fat
- 8.2 g
- Fibre
- 7.2 g
- Sodium
- 601 mg
In Collections
Alternative recipes
Watercress Soup
25 min
Pea and Mint Risotto
40 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Ratatouille
40 min
Puy Lentil and Sausage Casserole
45 min
Mushroom Risotto
30min
Asparagus Risotto
45 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Courgette and Feta Risotto
30min
Celeriac and Apple Soup
55 min
Aubergine Parmigiana - Parmigiana di melanzane
1小時