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Ingredients
- 30 g di cipolla rossa di Tropea
- 30 g di olive taggiasche denocciolate
- 20 g di capperi sotto sale lavati ed asciugati
- 50 g di olio extravergine di oliva + q.b.
- 20 g di pinoli sgusciati
- 400 g di filetto di manzo a pezzi di 3 cm circa
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 295 kcal / 1213.2 kJ
- Protein
- 22.4 g
- Fat
- 21.9 g
- Carbohydrates
- 0.8 g