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Eggplant and Almond Dip

Eggplant and Almond Dip
4.7 17 ratings
Prep. 5 min
Total 20 min
31 oz
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Ingredients

  • blanched almonds
    2 oz
  • garlic cloves
    3
  • eggplant cubed (approx. 1 in.)
    7 oz
  • ground cumin
    1 tsp
  • water
    3 ½ oz
  • salt to taste
    1 tsp
  • lemon juice
    1 oz
  • plain yogurt unsweetened
    2 ½ oz
  • ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg
Protein 0.6 g
Calories 61.5 kJ / 14.7 kcal
Fat 1.1 g
Fibre 0.4 g
Saturated Fat 0.1 g
Carbohydrates 1 g

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