Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 ratings

Prep. 5 min

Total 20 min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fibre 0.4 g

Saturated Fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Orange Curry Dressing

10 min

Basil Pesto

10 min

Basil Pesto (TM5 Metric)

10 min

Broccoli Red Lentil Soup

30 min

Baked Kale Polenta Fries

1 h 10 min

Cauliflower Tabbouleh

10 min

Quinoa Patties

1 h

Beet Hummus

20 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Baked Beet Falafel Buddha Bowls

1 h 5 min

Black Beans

30 min