Sweet Pea and Zucchini Soup
TM6 TM5

Sweet Pea and Zucchini Soup

4.1 (45 ratings)

Ingredients

  • 1 tbsp olive oil, plus extra to grease
  • 4 large eggs
  • ½ tsp salt, plus extra to season eggs, divided
  • 2 pinches ground black pepper, plus extra to season eggs, divided
  • 4 oz leeks, in pieces, white part only
  • 2 garlic cloves
  • 9 oz zucchini, cubed (1 in.)
  • 24 oz sweet peas, fresh or frozen
  • 18 oz vegetable stock, low sodium
  • 1 tbsp lemon juice
  • 2 oz heavy whipping cream
  • 2 oz baby arugula, divided

Nutrition
per 1 portion
Calories
1254.9 kJ / 299.9 kcal
Protein
19.3 g
Carbohydrates
32.4 g
Fat
10.8 g
Saturated Fat
2.8 g
Fibre
10.2 g
Sodium
431.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes