Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 TL Rosmarin, getrocknet, gehackt
- 1 frische, rote Chilischote oder Peperoni, frisch, entkernt
- 40 g Olivenöl
- 2 Dosen Kichererbsen, getrocknet (à 400 g), abgetropft
- 850 g Wasser
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Lorbeerblatt, frisch
- 250 g Nudeln, kleine Sorte, z.B. Spiralen, Farfalle, Penne
- Nutrition
- per 1 Portion
- Calories
- 2676 kJ / 640 kcal
- Protein
- 29 g
- Carbohydrates
- 80 g
- Fat
- 22 g
- Fibre
- 12.4 g
Alternative recipes
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40min
Gewürzreis mit Studentenfutter und Spinat
40min
Bohnen Carbonara
25min
Grüne Nudeln mit Linsen-Curry
20min
Wildreis-Risotto mit Brokkoli
55min
Bandnudeln mit Erbsensauce
30min
Kichererbsen "Alentejo-Style"
40min
Currybohnen mit Reis
40min
Nudel-Porree-Topf
25min
Brokkoli-Pasta
25min
Linsen-Sahne-Nudeln
30min
Brokkoli-Kräuter-Pasta
20min