Lachsomelette

Lachsomelette

4.1 68 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Frühlingszwiebel in Ringen (5-8 mm)
    1
  • Cherry-Tomaten geviertelt
    4
  • Räucherlachs in dünnen Streifen
    120 g
  • Eier
    6
  • Sahne
    50 g
  • Paprika rosenscharf
    1 Msp.
  • Worcester-Sauce
    ¼ TL
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 217 kcal / 908 kJ
Protein 17 g
Fat 15 g
Carbohydrates 3 g
Fibre 0.6 g

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