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Ingredients
Pasta sfoglia
- 300 g di farina tipo 00 + q.b.
- 50 g di cacao amaro in polvere
- 300 g di burro congelato, a tocchetti
- 2 pizzichi di sale
- 150 g di acqua
Ganache al cioccolato
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di panna (35% di grassi)
- 2 tuorli
- 1 uovo
Terminare la preparazione
- 1 fagiolo secco
- 1 uovo sbattuto
- Nutrition
- per 1 porzione
- Calories
- 679 kcal / 2826 kJ
- Protein
- 9.8 g
- Fat
- 54.9 g
- Carbohydrates
- 35.8 g
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