![Fondue de queso manchego y cebolletas Fondue de queso manchego y cebolletas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97C83CE3-0F7D-4028-ACBB-89FCA317AE2C/Derivates/42cfdc78-b24b-4493-b1d2-49e89a51f5cb.jpg)
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Ingredients
- 250 g de queso emmental en dados de 2 cm
- 250 g de queso manchego en dados de 2 cm
- 300 g de cebolletas en cuartos
- 800 g de agua
- 250 g de mayonesa
- 2 - 3 pellizcos de pimienta negra molida
- 500 - 600 g de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)
- Nutrition
- per 1 ración
- Calories
- 1748 kJ / 418 kcal
- Protein
- 15.4 g
- Carbohydrates
- 3.6 g
- Fat
- 38 g
- Fibre
- 1.8 g
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