![Velouté d'endives aux noix de saint-jacques Velouté d'endives aux noix de saint-jacques](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E93066A6-4531-406E-9129-E185AD548445/Derivates/b237c88d-f01f-4da9-b7f2-93d4130a3a41.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon
- 30 g de beurre
- 2 pincées de sucre
- 400 g de pommes de terre, coupées en morceaux
- 700 g d'endives émincées
- 500 g d'eau
- du sel
- du poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 4 noix de saint-jacques
- brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
In Collections
Alternative recipes
Velouté poireau-curry à la pointe de miel
35min
Potage au poireau
30min
Velouté d'endive
35min
Crème de chou-fleur
30min
Velouté de potiron au fromage ail et fines herbes
40min
Crème d'endive au colombo
30min
Velouté de céleri au stilton
35min
Crème de chou-fleur
40min
Velouté d'asperge au cerfeuil
30min
Velouté de chou-fleur truffé et fourme d'Ambert
35min
Velouté de carotte, pomme et curry
50min
Potage Saint-Germain
45min