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Rhabarber-Parfait

Rhabarber-Parfait
4.6 14 ratings
Prep. 25 min
Total 8 h 50 min
6 Portionen
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Ingredients

  • weiße Kuvertüre
    250 g
  • Wasser
    500 g
  • Öl zum Bestreichen
  • Rhabarber in Stücken
    250 g
  • Puderzucker
    50 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Zucker
    90 g
  • Salz
    1 Prise
  • Eigelb (Kl. M)
    4
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Erdbeeren
    700 g
  • Holunderblütensirup
    60 g
  • Zitronensaft
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 2611 kJ / 624 kcal
Fat 36 g
Carbohydrates 63 g

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Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

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