Rhabarber-Trifle
TM5 TM6

Rhabarber-Trifle

4.4 (51 ratings)

Ingredients

  • 120 g Cantuccini
  • 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
  • 40 g Zucker
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Ricotta
  • 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)

Nutrition
per 1 Portion
Calories
2044 kJ / 488 kcal
Protein
9 g
Carbohydrates
49 g
Fat
27 g

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