Skip to main content Search
Orangenparfait

Orangenparfait
3.6 25 ratings
Prep. 15 min
Total 6 h 30 min
8 Portionen
Sign up for free

Ingredients

  • Orangen unbehandelt
    2
  • Zucker
    70 g
  • Griechischer Joghurt (10% Fett)
    150 g
  • Eier
    3
  • Orangenlikör
    20 g
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 938 kJ / 224 kcal
Fat 16 g
Fibre 0.08 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Weißweinsuppe

4.3(96)

45 min

Mango-Joghurt-Mousse

4.1(59)

4 h 40 min

Birnen-Parfait

3.9(17)

6 h

Spargel-Scampi-Terrine

3.6(7)

10 h

Kräuterschaumsuppe mit Knoblauchcroutons

3.3(57)

25 min

Zwetschgen-Parfait

4.6(13)

8 h 40 min

Zitronen-Parfait

4.4(30)

4 h 30 min

Rote-Bete-Meerrettich-Terrine mit Feldsalat

4.3(39)

1 h

Zimtmousse

3.3(11)

5 h 40 min

Himbeerwolke

3.1(39)

2 h 10 min

Cantuccini-Kirsch-Triffle

4.0(28)

1 h 50 min

Amaretto-Eisparfait

4.7(22)

8 h 15 min