Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 190 g Roggenkörner
- 190 g Weizenkörner
- 130 g Zuckerrübensirup
- 500 g Buttermilch
- 1 ½ Würfel Hefe (60 g)
- 1 ½ TL Salz
- 250 g Weizenmehl Type 1050
- 70 g Leinsamen
- 70 g Sesam
- 50 g Sonnenblumenkerne
- 100 g Haselnüsse, ganz
- Nutrition
- per 1 Scheibe
- Calories
- 578 kJ / 138 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Skandinavisches Roggenbrot
27h
Möhren-Nuss-Brot
2h 10min
Roggenbrot mit Sonnenblumenkernen
1小時 50 分
Schwarzbrot mit Nüssen
3小時 15 分
Sportler-Brot
3小時 50 分
Ostfriesisches Rosinenbrot / Krinstuut
4h 15 min
Schwarzbrot
3h
Dinkel-Malz-Brot
1h 40 min
Vollwertbrot
2h 20min
Vollkornklotz
3h 30 min
Schwarzbrot mit Sonnenblumenkernen
3h
Weizen-Roggen-Brot aus dem Römertopf
1小時 30 分