Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bergisches Urbrot
17h
Astra-Schrippen
2h 50 min
Skandinavisches Roggenbrot
27h
Dunkles Landbrot
4小時
Weizen-Roggen-Brötchen
2h 15min
Kommissbrot
15h 30min
Weizen-Roggen-Brot aus dem Römertopf
1小時 30 分
Prötzeler Roggenbrot
1小時 20 分
Roggen-Malzbier-Brot
2h 20 min
Doppelbocker aus dem Topf
3小時
Roggenmischbrot
1h 15min
Baguette Rustica
4h 20 min