
Devices & Accessories
Steamed Bao Buns, Pork Belly and Wasabi Mayo
Prep. 50 min
Total 2 h 50 min
16 pieces
Ingredients
Pork Belly
-
Chinese five spice2 tsp
-
soy sauce dark4 Tbsp
-
runny honey2 Tbsp
-
garlic cloves3
-
butter10 g
-
onion halved40 g
-
pork belly, boned, skinless1000 g
-
water cold200 g
Bao Buns
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strong white bread flour plus extra for dusting250 g
-
fresh yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
-
milk1 Tbsp
-
water tepid1625 g
-
groundnut oil for greasing
Wasabi Mayonnaise
-
groundnut oil500 g
-
wasabi paste to taste4 - 5 tsp
-
white wine vinegar1 Tbsp
-
lime juice1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
egg yolks from large eggs2
To Serve
-
little gem lettuce washed and separated1
Nutrition per 1 pieces
Calories
536 kcal /
2243 kJ
Protein
15.1 g
Fat
46.4 g
Carbohydrates
14.6 g
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