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Ingredients
Dough
- 450 g milk
- 2 tsp dried instant yeast
- 20 g honey
- 700 g strong white bread flour, plus extra for dusting
- 2 tsp fine sea salt
- 1 Tbsp olive oil, plus extra for greasing
- 800 g beef mince
Filling and Assembly
- 1 tsp olive oil
- 100 g red onions, quartered
- 12 slices streaky bacon, cut in 1 cm pieces
- 250 g pickled gherkins (drained weight)
- 30 cheese slices
- 2 Tbsp ketchup
- 2 Tbsp American mustard
- water, for brushing
- sesame seeds, for sprinkling
Sauce
- 200 g mayonnaise
- 1 tsp dried onion flakes
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 Tbsp ketchup
- 1 tsp pickled gherkin liquid
- Nutrition
- per 1 slice
- Calories
- 1918 kJ / 458 kcal
- Protein
- 26.2 g
- Carbohydrates
- 40.3 g
- Fat
- 20.5 g
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