Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45min
Pineapple Tarts
1h 30min
Rice Wine Chicken
30min
Luo bo gao (radish cakes)
25h 20min
Mantou Buns with Soya Milk
1h 35min
Dou sha (red bean paste)
49h 10min
Braised Trotters
1h 10min
Wholemeal Mantou
1h
Mantou buns
1h 30min
Pineapple buns
9h 50min
Japanese Savory Egg Custard (Chawanmushi)
40min
Homemade Fish Ball Soup
2h