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Ingredients
- 400 g di sedano rapa pelato, a pezzi
- 250 g di mele pelate, private del torsolo, a pezzi
- 1 cucchiaio di olio di colza
- 800 g di acqua
- 1 cucchiaio di zucchero
- 1 ½ cucchiaino di sale
- 2 pizzichi di pepe di Cayenna macinato
- 12 Alchechengi peruviani tagliati a metà
- 20 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 116 kcal / 484 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 16 g
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