Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de beurre, froid, en morceaux, et un peu pour graisser
- 160 g de farine, et un peu pour fariner
- 250 g de séré, 40% de matières grasses
- ¼ c. à café de poudre à lever
- ¼ c. à café de sel
- 60 g de gruyère, en morceaux
- 800 g d'épinards hachés, surgelés
- 3 œufs
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 538 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux bolets et au brie
35min
Risotto de brocoli-parmesan aux noisettes
40min
Lasagne verdi
1h 15min
Risotto au poireau
40min
Menu : Risotto aux épinards et salade pommes-carottes
40min
Risotto aux épinards et asperges
40min
Farfalle asperges, lardons et safran
35min
Quiche poireaux-lard
1h
Gâteau oignons-fromage
1h 15min
Polenta et ragoût de champignons
45min
Milanais
3小時
Gâteau aux carottes
1h 10min