
Devices & Accessories
Risotto aux carottes et endives
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
100 g de parmesan en morceaux (3 cm)
-
100 g d'oignons coupés en deux
-
1 gousse d'ail
-
200 g de carottes en morceaux (3 cm)
-
250 g d'endives
-
20 g de beurre
-
300 g de riz risotto (par ex. Arborio)
-
900 g d'eau
-
2 cubes de bouillon de légumes (pour 0,5l)
-
125 g de fromage frais double crème au raifort
Nutrition per 1 portion
Calories
549 kcal /
2299 kJ
Protein
19 g
Fat
22 g
Carbohydrates
67 g
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