Risotto aux carottes et endives

Risotto aux carottes et endives

4.8 56 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • 100 g de parmesan en morceaux (3 cm)
  • 100 g d'oignons coupés en deux
  • 1 gousse d'ail
  • 200 g de carottes en morceaux (3 cm)
  • 250 g d'endives
  • 20 g de beurre
  • 300 g de riz risotto (par ex. Arborio)
  • 900 g d'eau
  • 2 cubes de bouillon de légumes (pour 0,5l)
  • 125 g de fromage frais double crème au raifort

Nutrition per 1 portion

Calories 549 kcal / 2299 kJ
Protein 19 g
Fat 22 g
Carbohydrates 67 g

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