Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 1 Knoblauchzehe
- ¼ TL Cayenne-Pfeffer
- 80 g Olivenöl
- 400 g stückige Tomaten, konserviert
- 2 Sardellenfilets, in Öl, abgetropft
- 20 g Kapern, eingelegt, abgetropft
- 15 Oliven, schwarz, entsteint, halbiert
- 15 Oliven, grün, entsteint, halbiert
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1459 kJ / 348 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 34 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto milanese
35 分
Sauce all'amatriciana
20min
Tintenfischsauce
40min
Caponata Siciliana
30min
Zucchini-Salsiccia-Pasta
35 分
Bouillabaisse
1小時
Tomaten-Kapern-Pasta
35 分
Aubergine-Parmaggiana
1小時 10 分
Orecchiette mit Salsiccia-Sauce
40min
Minestrone mit Cannellini-Bohnen
40min
Pasta alla Putanesca
45 分
Melanzane alla Parmigiana
1小時 10 分